Tertulia is what happens when a celebrity chef feels hemmed in by his creation (Boqueria) and longs for a place of his own. Seamus Mullen went for it with Tertulia, which claims to focus on cuisine from the Asturias region of Spain. I’ve never been to that part of Spain, but the menu is full of dishes I do recognize. And love. This is also the only place outside of San Sebastian that I’ve found proper Spanish sidra, poured correctly, no less. They do a fine pulpo, albóndigas, and the best arroz negro I’ve had . . . other than mine, of course. The tapas and tablas are well chosen and executed. I’ve always wanted to get the chuletón – beef rib steak – but have never been able to muster the appetite for its girth. If you have a real love of Spanish food and drink, you can’t go wrong here. Make your reservation today.
Address: Tertulia, 359 6th Ave, New York, NY
