Bowery Meat Company, New York, NY

I had read about this place in Bloomberg and checked out their website. We stopped off here at 9pm on a Saturday night. It was no shock that waiting for a table for two would take an hour. We were able to snag two seats at the small bar, which are full menu service, first come, first served.

The bartenders, Steve and Brendan, were great: excellent service, well-made Manhattans (I’m a bit particular about those), sincere menu suggestions, and just plain good fun. Brendan kept us primed with amuse-bouches: house cured salami with a bacon-infused crostini and great little arancini. After a short deliberation (and another cocktail) my buddy and I split the 20 oz. chateaubriand, medium rare.

When the food came, we felt brilliant! The steak had the perfect crisp saltiness, almost crust-like, on the outside and gorgeous red in the center, laid out in six perfect slices with white baby potatoes and brussel sprouts and a side of a magical, piping hot mushroom sauce. The potatoes in particular were a hit for me, with a lite “whang” (as my dear old Papaw would say) of garlic on the outside, rich and buttery inside. The steak itself was just perfect: a great piece of meat, rich, delicious umami flavors, succulent and easy to cut and chew. We almost fought over the last piece. It was that good. They could have charged me double and I would not have complained (at $125, maybe just a little).

From start to finish – the greet stand, the barkeeps, the décor (including the huge canoe hanging over our heads), the cocktails, and most especially the food – it was a fantastic experience and I will go back soon. If you have the time (because it’s worth making an experience of it) and appetite, I strongly suggest you stop in.

Address: Bowery Meat Company, 9 East 1st Str., New York, NY

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