After having such a great experience on the first visit, I knew I had to haul the media-porteña for a second visit soon. Arriving 15 minutes late for our 9pm Saturday evening reservation, we barely had time to hand our coats to the greet staff and say hello to Steve behind the bar (who remembered my cocktail from a month prior), before being shown to what is already my favorite table in the place: a small table in the back corner. You can see enough of the dining room if you wish, but it feels more intimate than certain other parts of the room. The table service differed somewhat from the bar service in pacing and steps, but the same high level of service persisted.

At the table the server brings by a butcher block exhibiting each of their signature cuts and explains texture, preparation, sourcing, and anything else you may want to know. We went for it again, this time with the Cote de Boeuf. I don’t mean to give the salad or Kumamotos we started with short shrift, but let’s be clear what we came here for: the beef is outstanding, cooked spot-on with the right amount of medium-rare blood and salty outer char. The brussels sprouts, the wines by the glass (we went for the Catalonian red, which the Barcelonan could not help but correct the menu’s printing of the name), and the cocktails were like a 440 Hz A-note: scientifically perfect in every way.

When the bill came, my companion nearly fell out of her seat. I didn’t even flinch. To me, it was like a Ferrari: it was worth every red cent I paid for it and I look forward to happily shelling out in the future for one of the consistently finest meals I’ve had in years.

Address: 2d Visit, Bowery Meat Company, 9 East 1st Str., New York, NY