For over twenty years El Bulli in nearby Roses cast a shadow over Spanish, and really any, haute cuisine in a way that may not be seen again.  Though many chefs graduated from her kitchens, a few (Mateu Casañas, Oriol Castro, and Eduard Xatruch) chose not to stray far from home, landing in Cadaqués.

As the name suggests, plates are created with sharing in mind.  Toeing the line between El Bulli-style molecular gastronomy palate-bending taste experiments and traditional Catalan cuisine, this place hits all the perfect notes.

This intimate, upscale place is where you need to go to continue your Cadaqués theme of relaxation and rejuvenation.  I don’t often engage in a play-by-play breakdown of menus in this space and won’t be diverting from practice for Compartir.  But I will say, do yourself a solid and just book this one on faith.  And when you get back to Barcelona, check out their sister restaurant, Disfrutar.

Compartir, Riera de Sant Vicenç, 17488 Cadaqués, Girona, Spain